More than just seed porn

More than just seed porn

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It’s ironic that by far the largest and most beautiful garden catalogs I receive are for the smallest commodities. And some might find it sad that I never buy any of these small items. Seeds are really cheap for all they can deliver, and nobody celebrates the glory of seeds like Baker Creek. I received the 2014 Whole Seed Catalog a couple weeks ago, and have been greatly enjoying the mix of veggie porn (red ruffled eggplant! Noir des carmes melon! Sweet Chocolate peppers!), farming stories, and anti-GMO treatises. There are also a lot of interesting recipes, many designed with vintage display typefaces. As an editor, I can imagine the work that goes into this lovely publication.

Here’s a final quote from one of the articles, about the Baker Creek seed grower program: “as we all endeavor to reinvent our country’s food system.” It’s a tall order. Maybe even a Quixotic one? I can only measure awareness by what I see around me. There has been serious and widespread awareness of heirloom varieties in the Western New York marketplace for about the last couple decades, and it is only over the last ten years or so that home gardeners have sought out those varieties. Over the same time period, non-food-growers (like me) are turning to organic CSAs for our locally grown/heirloom vegetables and fruit. And according to this Grist article, there are “more than 8,150 farmers markets in the U.S. today, compared to 1,775 in 1994.”

The inherent paradox here is that—as we all know—big agribusiness, supported by the government, is focusing on just a few varieties of superseeds that will be able to stand up to anything pests, diseases, and/or climate change can throw at them. The prospect of such a mindset controlling our food supply is—if nothing else—boring.

I’m glad I got the Whole Seed Catalog before Thanksgiving weekend, thus doubling down on the amount of thinking I do about food at this time of year, when even a non-seed-saver and non-food-grower like me can still get heirloom winter vegetables from several sources. We’re lucky—and thankful—but I still wonder when and if there will be a tipping point for those who still care about food diversity, especially small farmers and companies like Baker.

Posted by

Elizabeth Licata
on November 25, 2013 at 8:56 am, in the category Eat This, Ministry of Controversy.

4 Comments
    • Amy
    • 15th October 2016

    I remain hopeful that there will be a tipping point. I live in a community where locally grown food and heirloom veg are revered, so perhaps I’m in a bubble, but even when I travel outside of my area into more rural locations I see chain supermarkets beginning to explore heirloom seasonal vegetables: tomatoes in summer, squash and pumpkins in fall. The prolonged recession hasn’t helped matters, as these quality vegetables tend to be more expensive. But I think as people get reacquainted with the phenomenal tastes these foods provide, they find it incrementally harder to settle for tasteless mega-farmed produce.

    • Chris
    • 5th November 2016

    “The inherent paradox here is that—as we all know—big agribusiness, supported by the government, is focusing on just a few varieties of superseeds that will be able to stand up to anything pests, diseases, and/or climate change can throw at them. The prospect of such a mindset controlling our food supply is—if nothing else—boring.”

    • JodiepCook
    • 14th November 2016

    Yesterday I was listening to a pumpkin farmer talk about his process…He said his primary customer, Libby – owned by Nestle, provided him with seeds and did the actual harvesting, apparently because pumpkins are extra hard to mechanically harvest. So, his job is essentially to nursemaid the pumpkins while they grow but not to choose the seed variety. The corporate entity provides input (seed) and output (canned pumpkin). I didn’t realize this was a practice.

    • kermit
    • 14th November 2016

    We live in Tri-Cities, Washington and our local Yokes supermarket is big on produce, much of it local, and they will advertise if it is organic and/or heirloom. It’s an employee-owned chain, which may contribute to a somewhat different attitude from most corporate owners.

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