It Was Research–I Swear!

It Was Research–I Swear!

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Because my next book involves plants and booze, I am required to spend a lot of money at liquor stores buying unusual spirits.  It’s terrible, I know, but this is the sort of grueling research writers must put themselves through.  My husband is no help:  as a rare book dealer, he has that obsessive collector’s mentality that makes him want to acquire one of everything so as to have a complete collection. 

So once he realized that we had vodka made of rye, wheat, barley, corn, and potato (Polish and Idaho), we had to get more!  What else is vodka made out of, he asked.  Grapes, as it turns out.  And apples.  And honey, and maple syrup, and milk.  Yes, milk!

So then we had to have a party.  We told people they could come and taste each vodka individually, or, if that was a bit too intense, we promised a few nice cocktails as well. 

Here’s the complete lineup–with an example of the plant (or–uh–dairy product) each vodka is derived from:

As an afterthought, we also put out a few flavored vodkas we had hanging around.  Much to our surprise, one of those turned out to be everyone’s favorite.  The winner?

Crop Vodka’s organic tomato vodka.  People LOVED this stuff.  Now, it’s distilled from grains and flavored with tomato, so it’s not as if this is a pure tomato-distilled vodka.  And the tomato flavor is not overwhelming.  But it’s surprisingly good on its own–people described it as smooth, and round, and soft–and you can definitely see how good it would be in any kind of tomato cocktail.  (and in case you’re imagining a thick, awful Bloody Mary-type thing, imagine instead that you simply muddle a very overripe, perfect tomato in a cocktail shaker, along with some vodka and perhaps a little basil, then shake and strain. Mmmmmm.)

Oh, and here’s the cocktail we served — a very good variation on a Cosmopolitan:

2 parts Square One Cucumber Vodka (flavored only with real cukes, btw)

1 part Curacao or Triple Sec

2 parts pomegranate juice

.5 part lime juice

Shake with ice, pour.  Cheers!


Posted by

Amy Stewart
on April 6, 2011 at 5:34 am, in the category Garden Rant Cocktail Hour.

    • admin
    • 25th December 2015

    Very interesting, I usually stick to buying the only organic kind I can find locally (sometimes rural life stinks) – but since I’m not a big drinker I’m usually using it to make something else – limoncello, vanilla, cordials, etc. Next time I get to the big city I’ll have to hit a liquor store to see what I can find!

    • admin
    • 28th December 2015

    Who says research can’t be a blast?

    • shira
    • 15th April 2016

    If you need any independent testers to double check your findings let me know!

    • Laura
    • 1st May 2016

    what were the 2nd, 3rd and least popular..or do i get to read the book to find out?

    • Laura Bell
    • 25th May 2016

    Vodka made with milk ? Doctor did say to increase my calcium intake – but I guess there’s not much of that left after distillation…

    • UrsulaV
    • 15th November 2016

    Woo, research!

    • Suzanne
    • 15th November 2016

    A vodka tasting party–like wine tasting?! I’m never sure which vodka I want in my martini, so I think this sounds like a fine way to decide!

    • Jim Freeman
    • 15th November 2016

    Definitely fun! But I’d rather do botanical research on gin . . . .

    • Gail
    • 15th November 2016

    You must be exhausted from all that intense research. Sit back, relax with a drink perhaps…oh wait that was the research.

    • Deborah
    • 15th November 2016

    Have you tried St. Germain yet? It is a new favorite of mine for Spring, an elderflower liquor. Mix it up with lime, vodka, and a little seltzer. Yum!

    • Barbara Hobens Feldt
    • 16th November 2016

    Yum. Now THAT is a tax deduction idea! ; )

    • Vincent Vizachero
    • 16th November 2016

    I’m a purist: I only drink vodka distilled from native plants.

    • Vincent Vizachero
    • 16th November 2016

    Seriously, thanks for this post. I totally want to try the tomato vodka.

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