I was a Lab Rat for GMO Apples

I was a Lab Rat for GMO Apples

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Site of the Agricultural Research Service’s Food Quality Laboratory

How does a gardenblogger find something to write about in December?  By jumping at the chance to taste-test produce for the USDA, that’s how, at least if it’s just 5 minutes from home.  Anyway, I was curious about the process, starting with the detailed pre-test instructions – no eating/drinking within 30 minutes of arrival.  Science, here I come!

In a brief orientation with the scientist conducting the study, the volunteers learned that that we’d be tasting apples submitted for USDA approval by a “privately owned technology company” in Canada called Okanagan Specialty Fruits.  They were “seeking to use various lab methods” to create “non-browning apple varieties.”  Hmm.

The apples we’d be tasting had been genetically altered to not turn brown after being cut or damaged, thanks to having the enzyme that causes the browning reaction turned off.  We were assured that no foreign genes had been introduced to the apples – unlike transgenics.  The nice scientist said he’d eaten dozens of them himself and hadn’t grown any new digits yet – hahahaha.  (GMO humor – gotta love it!)  And he was honest about the purpose served by such genetic manipulation – to save the growers money.  The hand-out I was given (after identifying myself as a garden writer) phrased it like this:  “The company believes that non-browning apple varieties will provide benefits to growers, packers, retailers and consumers, plus others along the value-chain.”

So on with the test!

The volunteers all had separate cubicles containing a screen that would walk us through the process and a magic box that produced little paper dishes containing numbered apple slices (all of which I figured out with the help of my fellow guinea pigs, who all seemed to be USDA employees who were old hands at this).  Above left you see a new sample ready for me, and to the side, some water and crackers to clear my palate.    On the right you see the last item to appear from the magic box – two chocolate candies.  Not expecting even that much, I was happy to see them.

In total, 12 groups of 10 volunteers would taste and judge the apples.

Curious about the results?  Honestly, they were all Golden Delicious apples, which I don’t particularly like – too soft and mealy to my taste.  So for both GMO and control slices I reported my negative findings, but I suppose that’s helpful in proving that they taste just like their (soft, mealy) parents.

The Campaign Against Non-Browning Apples

Interestingly, within days of munching down these GMO apples I began getting requests to join the fight against them!  This campaign against a non-browning GMO apple called Arctic starts with the familiar Joni Mitchell plea to “Give me spots on my apples but leave me the birds and the bees.” I loved that song!  And here’s a fabulous rendition by Joni herself back in the day – 1970.

But could I be sure that this anti-GMO campaign was targeting the very same apples I’d just tested? Minor Googling revealed that yes, Arctics are the brand of apple I was tasting.  (The Okanagan company helpfully declares “We’re in the News!”  They sure are.)

So, Am I Horrified?

Well, no, because like almost everyone, I’ve been eating GMO foods for years – though unwittingly.  And I’ll dare to admit here that I’m a fence-sitter on the issue of GMOs.  But I know many of you have strong feelings about them, so fire away.

Credit for anti-GMO graphic.

Posted by

Susan Harris
on December 5, 2013 at 9:13 pm, in the category Eat This, Science Says.

    • Christopher C NC
    • 5th May 2016

    I’m a fence sitter in that I don’t want to be be anti-science, but I now lean to the no to GMO side. We just don’t know enough to foresee the negative consequences when we mess with nature. We are already seeing unintended bad things from Roundup resistant crops. Then the safety testing phase is likely to get screwed by corporate interests.

    • admin
    • 12th November 2016

    Like someone famous once said, “Trust, but verify.”

    • Christopher C NC
    • 14th November 2016

    When I attend my ongoing education classes for my pesticide applicator license and the head extension guy says, “Oh by the way, there is a roundup resistant amaranth weed at the TN border ready to enter NC”, I take that as a direct unintended negative consequence of the use of GMO crops.

    • Christopher C NC
    • 15th November 2016

    The second example of a very negative consequence that is a direct result of the use of GMO crops is the Bt resistance that is showing up in corn earworms and cutworms.

    • admin
    • 15th November 2016

    Weren’t farmers using those more toxic herbicides before (the less dangerous) glyphosate and RR crops became available?

    • admin
    • 15th November 2016

    So farmers may have to RETURN to the much more toxic herbicides they were using before glyphosate became available. That WOULD be a shame.

    • T
    • 15th November 2016

    Yes…those 20 years of studies was paid for by the very corporations that make gmo and chemcial garbage. Independent studies are squashed out and suppressed. Follow the money these people are getting and you will see the truth on this issue. I do not trust the AMA, FDA or USDA or any of the other abc branches of the govt that take huge sums from corporations to protect corporate interests instead of human interests. GMO is just playing with nature in a way that is not healthy. Humanity has survived for thousands and thousands of years without gmo. Cancer used to be rare…now with the huge amounts of chemicals and gmos entering our systems….1 in 3 people will get cancer in their lifetime.

    • T
    • 15th November 2016

    Have you considered biodynamic style farming. When you say “conventional farming” I am assuming you mean corporate style farming. I agree corporate style farming with the use of large amounts of chemicals and antibiotics is very harmful. Organic or biodynamic farming is closer to the way nature was originally. I am not sure why anyone would think organic farming is bad for the planet.??? Were you joking?

    • T
    • 15th November 2016

    I am sorry I read your post wrong… hence my previous reply.

    • Carolyn
    • 16th November 2016

    I’d rather use lemon juice to keep apple slices from browning. If the whole apple is browning, it’s a sign it’s overripe and shouldn’t be eaten–artificially preventing it from turning brown won’t make it taste better.

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