Holy Brandywine, did you know that over a million grafted tomatoes have been sold in the United States? It’s true!
So says Anne Raver in the NYT’s latest dip into the grafted veggie thing.
So. Massive, disease-resistant, hardy rootstock pumping out more tomatoes than ever before. Have you tried it? What do you think? (And if you did, did you grow them in a container? Because I hear that the rootstock really needs room to dig down deep, and most containers aren’t big enough.)
Let us hear from you.
on June 5, 2013 at 6:15 am, in the category Eat This.